the Kitchen - Korean Restaurant

Restaurant: the Kitchen

Cuisine: Korean
Last visited: November 3, 09
Area: Vancouver, BC (Kerrisdale)
2110 West 40th Ave
Price Range: $10 or less

1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!!

Food: 4
Service: 3
Ambiance: n/a
Overall: 4.5
Additional comments:

• Wife and husband operation
• Literally & figuratively mom & pop style
• Very homemade (from scratch)
  
• Literally made by Korean mom "mom's recipes"
• Very authentic
• Hole in the wall
• Seats 10
  
• Pre-made cold appetizers available for take-out
  
• Attracts locals/Koreans
  
• Eat-in/Take-out
• Mon-Sat: 11am-8:30pm
  
• Closed Sunday

**Recommendation: Korean Pancake

Want to try: Korean Sushi

Their tag line is "the kitchen" - "the original Korean House Wife Cuisine with the Best Ingredients." They sure mean it! I'm not sure about the "best ingredients" part, that's self-proclaimed, but the "Korean House Wife" part could not be more accurate!

We ordered take-out and she literally packs it like how your mom would pack your lunch when you were in elementary school. There's so much care in the cooking and packaging. I even felt bad ordering the pancake because it was going to take her 20 minutes to make it (since it's all from scratch) - she even sighed. It wasn't a rude sigh though, it was one of those sighs like how your mom would sigh if you asked her to make a meal for you that took a long time.

For me, this was the most authentic Korean food besides going to my Korean friends' houses and having their dinners.

On the table:

• **Korean Pancake 4.5/6
• Pancake with assorted seafood, green onion and vegetables $12.99
• It took 20 min. to make because she started from scratch and that's probably why it was $12.99. It is a bit expensive, but it's because of the labour it takes to make it.
• This pancake or Korean style omelette was loaded with ingredients. There was lots of long pieces of green onion and bell peppers and all the veggies were sauteed until soft and sweet. It's all held together with this potato-egg batter. It's served hot with a light soy sauce for dipping.
• The outside is fried until brown and the middle is moist, creamy and a litle gummy - yet there's no cream or sauce. It's pretty thick and exploding with ingredients. I think she overcooked it a little bit because the outside was a bit too brown, but the inside was still very moist and the seafood was tender so it didn't bother me. I also liked that it wasn't too oily, because these can be very oily.
• The only complain is that she skimped out on was the seafood. It had some bits of squid and some baby shrimp in it. The amount of shrimp was I guess decent but hardly any squid. You just know that if she made it for herself or for the family she would have put way more seafood in it.
• It's usually eaten as a snack, appetizer or side dish.
• 
• Bibimbap 3/6
• Rice mixed with beef and vegetables served with a fried egg $8.99
  
• This is basically a Korean-style fried rice. It's usually served in a hot stone bowl and the heat of the bowl helps to crisp up the rice. You leave it for a while before mixing all the ingredients together. Since we got take out we didn't have the benefit of letting the rice crisp up, nonetheless it was still a good bibimbap. Best eaten upon order for sure.
• The vegetables for bibimbap vary from restaurant to restaurant. Here they used sauteed carrots, spinach, zucchini and bean sprouts. Some other places may use mushrooms, cucumber, daikon and even pine nuts (although pine nuts is very rare...but so good when they're in there).
• The Kitchen serves it with ground beef (most common) and top it off with a fried egg, some shredded seaweed and sesame seeds. I wish they gave more ground beef though. It was so minced up and it had a good nutty/sesame taste, but just not enough actual meat.
• The texture of the dish is great. There's different levels of crunchiness and then it's all saucy and creamy from mixing in the egg yolk and meat sauce. the rice is almost like Japanese sushi rice, it's all sticky and delicious.
• It comes with this chili pepper paste or sauce (looks like ketchup) but very spicy and you mix it into the bibimbap with all the other ingredients.
• Kimchi
  
• I like the kimchi here, she uses a lot more daikon than cabbage though. It's homemade and very saucy. Use it as a condiment or side with everything you eat.
  

Shabusen Yakiniku House Cont'd

Restaurant: Shubusen Yakiniku House Cont'd
Cuisine: Japanese/Sushi/Korean BBQ/Buffet

Last visited: October 19, 09
Area: Vancouver, BC - Downtown (2 locations in Vancouver)

755 Burrard Street

Price Range: $20-30 ($23 dinner buffet price)

1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!!

Food: 2.5

Service: 2

Ambiance: 2

Overall: 2.5

Additional comments:

• Offers Korean BBQ and popular Japanese items/sashimi
  
• Owned and operated by Chinese
• Not authentic Japanese sushi
• Typical all-you-can-eat/buffet standards
• Busy/crowded/line-ups
• Good for large groups
• Reservations recommended
• Lunch buffet $13 11-2:30pm
• Dinner buffet $23 5-10:30pm
• Open everyday

**Recommendation: n/a

This is the part 2 of my review which focuses just on the deep fried items. It was too much to put under one review so I split them up.

See the 1st part of my review for Shabusen

On the table:

• Agedashi Tofu 1.5/6
• It was a heavy coating of batter and it was too soggy.
• Zucchini Tempura
• Batter was too thick again. It was chewy, soggy, doughy and just not good.
  
• I do appreciate the fact that I could specifically order a zucchini tempura though. Most places don't allow you to select your veggie.
• Corn Cake 2.5/6
• The corn cake was almost like a corn croquette. It had a really creamy filling that was perhaps thickened with condensed milk and mayo mix. It was sweet and I would have preferred a bit more savoury. It was a bit flavourless. The sauce wasn't as good as bechemel sauce.
• This one was breaded rather than battered. It was much better.
• Tonkatsu 4/6
• The Tonkatsu was perhaps the most enjoyable.
  
• It was really good and crispy and they gave you a big piece of it. It had a perfectly browned panko crust and the pork was very lean. They served it hot and fresh, however as it cooled the meat tasted really dry. Which made me think that the "moistness" was due to the deep-frying.
• The sauce was pretty good too. It's almost like a Japanese BBQ sauce.
• 
• Herring Tempura 1/6
  
• Again the batter came right off because it was too thick. The herring is a little salty and there's tiny tiny caviar in the belly. It's not really crunchy like masago or even as salty, but it's very soft and fishy tasting.
• They make it better version at Chinese restaurants.

Dessert

• Jello

• It was a coffee jello with evaporated milk.
• The presentation was horrible and it looked like it was separating.
  
• The jello tastes like a strong pot of coffee and they skimped out on the condensed milk so it looked really bad.
  
• They had no mango pudding either.
  
• To eat: you mix it all up.

Shabusen Yakiniku House

Restaurant: Shabusen Yakiniku House - Sushi & Korean BBQ
Cuisine: Japanese/Sushi/Korean BBQ/Buffet

Last visited: October 19, 09
Area: Vancouver, BC - Downtown (2 locations in Vancouver)

755 Burrard Street

Price Range: $20-30 ($23 dinner buffet price)

1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!!

Food: 2

Service: 2.5

Ambiance: 2.5

Overall: 2.5

Additional comments:

• Offers Korean BBQ and popular Japanese items/sashimi
  
• Owned and operated by Chinese
• Not authentic Japanese sushi
• Typical all-you-can-eat/buffet standards
  
• Busy/crowded/line-ups
• Good for large groups
  
• Reservations recommended
• Lunch buffet $13 11-2:30pm
• Dinner buffet $23 5-10:30pm
• Open everyday

**Recommendation: n/a

What can I really say? It's another all-you-can-eat Japanese place except it also features all-you-can-eat Korean BBQ as well. It's convenient and good for large groups, not a bad deal, but I wouldn't pick it. It's not quite for me, but I'm not their target market either.

Compared to other all-you-can-eat places it's only better because you get you're Korean BBQ. The variety is decent with all your standard items but the quality and execution is better at others places.

Is the food at least good? Well it's all-you-can-eat for $23...it's not going to be gourmet, but it's not dog food either...although it doesn't look appetizing. It's very basic, slightly below average, and a rough assembly.

I've divided my review into 2 parts because it was too much to digest...ha! Love the pun.
1) Not deep-fried items
2) Deep fried items

As a side note, what I really liked about Shabusen is that they minimize waste by offering 1 piece ordering.

On the table:

• Kimchi 1.5/6
• Spicy preserved cabbage. A traditional Korean appetizer.
• It wasn't authentic here and the colour is off. It wasn't marinated/preserved long enough so the flavour was not strong enough. It was decently spicy, but not flavourful.
• The cabbage was cut too big, and it and I couldn't see any garlic bits, which there has to be.
• Gommae 1/6
• Spinach with what's supposed to be sesame sauce, but there was almost no sauce. It was very bland.
• Ohitashi 1.5/6
• A traditional Japanese appetizer: boiled spinach with soy sauce and Mirin or rice wine vinegar.
• This is simple, I prefer the gommae. Traditionally it should be served with bonito flakes.They didn't really do a bad job because it is a simple recipe, but I think they just used soy, it wasn't tangy enough.

• Sunomono Salad 1.5/6
• A traditional Japanese vermicelli salad appetizer soaked in vinegar, sugar and Mirin. Served with cucumbers and carrots.
  
• The flavour was alright, but there was no baby shrimp or anything on the top. Even a little frozen one would have been good. A lot of all-you-cat-eat places will include at least a couple baby shrimps.
• Salmon/Tuna Sashimi 3/6
• Fresh, but the quality of the tuna is pretty poor.
• Hamachi/Toro/Tomago Nigiri 3/6
  
• Hamachi/yellow fin tuna: the quality wasn't great. Not as smooth, cold or clean tasting.
  
• Toro/tuna belly: not bad. Has a richer/creamier/heartier texture than tuna.
  
• Tomago: a bit overcooked and dry. Tastes like it's been sitting there. Flavour wasn't bad though.
• California Roll/BC Roll 2/6
• The sushi rice isn't good here. There wasn't enough flavour in the rice and it was really poorly presented and executred even for an all-you-can-eat place.
  
• California roll: Too much rice around the roll and wasn't wrapped tight enough so it fell apart.
  
• BC roll: not a fan. Salmon skin was soggy. Lettuce wasn't as fresh, it had wilted leaves.
• Alaska Roll 3/6
  
• My favourite out of all the ones we ordered. It's not bad, but it was cut really really thin.
• Special Shrimp Roll 2/6
• Shrimp, imitation lobster and chopped scallop I think. It was alright.
• Chopped Scallop Cone
  
• I didn't try it.
• Vegetable Teriyaki 3/6
  
• It was actually freshly cut veggies, I thought they would have just bought the bag of pre-cut veggies. They give you a lot too and it tasted fresh. They weren't sauteed long enough though and because they were big pieces it was more on the raw side.
  
• It's lightly coated with Teriyaki sauce which is watered down and very bland. The sauce was probably bottled and watered down. No salt and pepper either.
• Salmon Teriyaki 3/6
• Frozen salmon fillets and it actually wasn't overcooked even though it looks like it. It wasn't marinated with teriyaki sauce, the sauce was just poured on top and served. It actually tasted pretty good.
  
• 
• BBQ Beef Short Rib 3/3
  
• It was well-marinated as in overnight - but the sauce was just packaged sauce or generic sauce.
• I didn't need any additional dipping sauce but it was very very oily and greasy. I could taste the canola oil. I grilled my corn on the BBQ after and my corn was super greasy from the short ribs.

Dinner didn't end here, to see the rest of it visit the 2nd part of the review: The deep fried part.