Restaurant: Diplomat Bakery
Last visited: February 23, 2010
Range: $10 or less
1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!!
Food: 4.5 (based on the 3 items I tried)
- Location in the middle of nowhere (industrial)
- Popular to locals
- European bakery
- Popular for cakes
- Whole cakes available
- Wedding cakes available
- Very reasonably priced
- Quality ingredients
- Some savoury café foods available
- Great for quick lunch/coffee/dessert
- Spacious, clean, contemporary
- Self-serve/pay at cashier
- Seats 20
- Eat in/Take-out
**Recommendation: Napoleon, Spinach and Feta Cheese Brioche
I’ve only tried a few things here and based on those I gave it a 4.5/6. However I think it could easily movie up to a 5 if I tried more things – I still need to try more of their cakes.
It’s basically the True Confections (cake café) of
Overall I enjoyed everything I had and would go back to try more. However it is a little out of the way and not so convenient so I would really have to make it a plan to go again. I don’t think they’re an open late kind of place, but they were very busy in the late afternoon with lots of locals stopping for coffee and dessert. They also serve a small selection of savoury foods like muffins, quiche etc.
On the table:
- Every bakery has their interpretation of the Napoleon.
- It was layers of flakey crisp pastry and butter cream sprinkled with icing sugar.
- It was sweet, but not overly sweet. It’s sweeter than the Saint Germain’s Napoleon though.
- It was very fresh and you could taste the quality of ingredients. I loved the layers of flakey pastry and the ratio of cream to pastry was great.
- However the layers of butter cream were really buttery and I could taste it – it didn’t melt as well as I would have liked. It was a denser butter cream, not the fluffy whipped kind. It was almost like pastry custard, but it tasted buttery. I prefer pastry cream or custard in Napoleons.
White Chocolate Baileys 3.5/6
- $3.50 for a slice $40 for 9 inch cake
- This was a pretty cake. It was white chocolate cake with a layer of white chocolate Bailey’s cake and a layer of dark chocolate cake in the middle.
- This was a dense cake and although the middle layers look moussey, it’s not. It’s an actual cake, but it does have a slightly creamy texture…almost like cheesecake does, but it’s not cheesecake. It was thickend with butter instead of cheese but it was still a cake. I liked the texture of cake and the denser middle layers of cake though.
- It had white chocolate shavings all around the edges, which was a nice touch.
- It actually wasn’t that sweet and I thought it would be since it was white chocolate.
- I could taste the Bailey’s and it’s not overwhelming or too heavy on the liquor but carries a light coffee taste. It’s mixed into the middle white layers.
- I think they the dark chocolate layer could have overpowered the white chocolate layers a little bit. The white chocolate cake layers came off as regular white cake and it was a tad dry. Luckily it had the middle layers to keep it more moist.
**Spinach and Feta Cheese Brioche 4.5/6
- I enjoyed mine with a fried egg for breakfast and my friend enjoyed hers with tuna. It was very enjoyable with these extras although it tastes good on its own too.
- It’s not soft and fluffy, but the crumbs are tight like brioche should be. It’s egg and butter based bread, so it’s rich in texture and flavour. It’s a bit dry, drier than brioche should be though, but it was ok because the filling kept in moist.
- It’s stuffed with spinach and Feta cheese mixture and the Feta was actually quite strong and stood out. There are some ‘fillers’ in the mixture, but it just made it even better so it didn’t bother me one bit.
- They add some mashed potato and onions into the mixture so it’s almost creamy and hold lots of flavour. You can bite into small pieces of minced potato so the texture is great.
- I kind of wanted a bit more egg wash on the top though – I like my brioche to have that slightly sweetened and baked egg wash.