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Thank you for your patience.

PS: I will be away from April 1 - May 3 in Asia. I will still be updating the Follow Me Foodie website but not daily. So please continue visiting because I'll have upcoming international posts!

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Mijune
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Paul’s Place Omelettery

Restaurant: Paul’s Place Omelettery

Cuisine: Breakfast/Brunch
Last visited: March 14, 2010
Area: Vancouver, BC (Fairview/South Granville)
2211 Granville Street
Price Range: $10-20

1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!!

Food: 4 (based on 3 items)
Service: 3
Ambiance: 3
Overall: 3.5
Additional comments:

• Breakfast all-day
• Breakfast/Lunch only
• Open daily 7am-3pm
• Looks nicer insider than outside
• Popular to locals
• Famous for omelettes
• + $.75 for egg whites
• Busy/line-ups for brunch
• Free refills on coffee
• Cocktails available
• Cappuccino/Mocha/Latte/Espresso
• Burgers/Sandwiches for lunch options
• Washrooms are not wheelchair accessible (upstairs)
• Meter parking

**Recommendation: Da Vinci Omelette (also haven’t tried enough)

I’ve heard so many hit and miss stories about Paul’s Place Omelettery that I finally made the effort to check it out myself. It’s undeniable that it’s a local favourite and that it’s packed and busy with line-ups out the door for Sunday brunch. I’d wait 15min, but not more than that…that’s how good it is. So good enough to wait a bit, but not that long…make sense?

Knowing what to expect will help make your decision and settle whatever differences people may have over it.

These are not your traditional fluffy and hearty omelettes – so if you like those you’re at the wrong place. These omelettes are almost gourmet style, They’re delicate and almost crepe like with lots of filling. It’s quite cheap especially for the area but the portions are also quite small. It also totally depends on what you order. The server was a vegetarian so it as hard to get a recommendation. I want to go back to make a bigger dent in the menu…so I would go back but it’s not urgent.

• Paul’s Place Omelettery is most famous for their omelettes which are made with 3 eggs, cheddar, edam and cream cheese unless specified otherwise. (You’re pretty much paying for the stuffing/cheese because the omelette is pretty small…they must use 3 mini eggs)

Added note: Apparently food and service was better with original owner Paul. I can’t add to that b/c I don’t know as this was my 1^st visit.

On the table:

Da Vinci Omelette 5/6

• Wild game chorizo sausage, mushroom, tomato, spinach & Feta only $9.95
• Includes buttered multi-grain toast, our signature jam and fruit. Add pan fries $1.50.
• It really bothers me that it was $1.50 for pan fries…I think it should come standard on any breakfast plate.
• Anyways…this is the most popular omelette.
• My friend got it with egg whites – yeah if you don’t have to…don’t.

• The omelettes are made with real eggs but they’re really thin and delicate almost like egg crepes without the flour. I think they add a lot of cream/milk to them so they’re really thin and pliable. The best part is that they’re perfectly cooked…barely any brown.

• It savoury, spicy and juicy with the sautéed veggies. It’s packed with a fair amount of ingredients and a decent amount of Feta that gave a creamy salty bite to the whole omelette.

• The wild game sausage isn’t gamey so I liked it. I’m very sensitive to this flavour too. It’s nice and spicy, but also store bought…but I still liked it.
• The jam I thought was a slightly better store-bought brand of jam…I honestly wouldn’t have been able to tell it was “signature” until re-reading it now…it didn’t taste homemade at all.

• They serve it with 2 different hot sauces.
• The one in the squirt bottle is similar to a pureed salsa. It’s not exactly chunky, but there are some finely pureed tomatoes. It’s very tangy and the kick is totally afterwards.
• The one in the vinegar is almost like a Frank’s hot sauce.

The Devon 3.5/6

• Smoked salmon, shrimp, asparagus, onion & Brie only. (The seafood is served cold) $10.50
• It was one of those it’s good until I have someone else’s…and then mine isn’t that good anymore.

• It was a bit sweet for me…especially after having the other omelette. Then I just couldn’t get over the sweetness. It might have been too many caramelized onions.

• It’s packed with ingredients and about 2 asparagus spears in here so they don’t cheap out on that part.

• The part that bothered me was that the brie didn’t melt. I just ate cube of brie. I think I had 4 pretty big pieces and I was surprised to get so much.

Pancake 2.5/6

• Single Pancake (Side) $1.95
• I ordered a single pancake because I like trying pancakes…although nothing will beat the biggest pancake ever I had in LA or the lemon ricotta blueberry pancakes in Kelowna.
• This was actually a pretty big pancake so I was happy. It was sitting for a while but they were really busy so I think it could have tasted better.
• The pancakes here are almost like cupcakes, but not as sweet. I think they use cake flour and they might even use some vanilla extract or a little bit of sugar because they have a cake flavour to them.

• It looks good and tasted good but the texture wasn’t soft and fluffy. It was slightly rubbery and that’s because it was overcooked. they have the potential to be really good, but they just need to be fresh and eaten right away.
  
• I had to saw through it…mind you it was a butter knife…but pancakes shouldn’t require steak knives…or even any knife.

• They serve it with pancake syrup and not maple syrup...that’s extra.

Maple Castella - Pork Floss Bread

Restaurant: Maple Castella - Pork Floss Bread
Cuisine: Bakery/Breads/Pastries/Desserts
Last visited: March 7, 2010

Area: Richmond, BC
#1068 - 8700 McKim Way (In Admiralty Cenre)
Price Range: $10 or less

1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!!

Food: 5 (6 for hits, 2 for miss)
Service: n/a (biased b/c they know me now)

Ambiance: 2.5

Overall: 5

Additional comments:

• Taiwanese bakery in Richmond
• Specializes in Taiwanese buns/baked goods (sweet & savoury)
• All breads/buns made on site daily
• Amazing breads and buns - cookies not as great though
• Bread are more on the sweeter side
• Always busy, familiar to locals and Chinese
• Taiwanese bakery not Cantonese - so buns are different than Chinese bakeries like Maxim's
• Closed Thursday
• Smells absolutely delicious inside and outside the bakery

**Recommendation: Pumpkin Bread, Pork Floss Bread, Pork floss bun with the egg wrapped around it

Maple Castella is still one of my favourite Asian bakeries. Sure they have some items that are better than others, but the stuff that is good is really really really good! For example the famous pumpkin bread that I have recommended to everyone – so far I haven’t received any negative feedback from it.

Everything is made daily and seriously the bread (the loaves) sells out as soon as it comes out of the oven. They only make about 12 loaves of each type of bread a day. It’s small bakery with a small operation so believe me when I say PRE-ORDER. Any of their loaves, even their white bread sells out at the end of the day. The pumpkin bread is a guaranteed sell out in like 2 hours on a slow day.

This entry is on another bread that I really enjoy there. The pork floss bread!

On the table:

**Pork Floss Bread 6/6

• $4.00 for half a loaf – don't think they offer them in whole loaves.
• I love it just as much as the pumpkin bread, and it’s quite different so I can’t compare. It deserves a 6/6! It's probably more for Chinese taste buds just because of the pork floss.
  
• The base of the bread is the same as the pumpkin bread. It’s a super fluffy egg and butter based bread. It’s delicious! So soft! It’s not a crumb bread but a stretchy fluffy one.

• It’s interwoven with swirls of pork floss or dried pork fluff.
• Pork floss is pretty much shredded pork jerky. It has a cotton like texture and it’s nice and salty. The pork is marinated and dried in soy sauce so that’s why it’s salty. I love this stuff! Asian kids grow up with it.
• This bread is delicious and it’s savoury bread.

• They bake it with a sprinkle of shredded cheddar cheese on top! It’s soooo good! It gives the bread a salty crust and goes great with the salty pork floss. Even without the cheese the crust is still good! Reminds me of those cheese pretzel breads you eat/ate as kids.
• Their breads are so soft and fluffy I recommend to eat them as is. Skip the toaster…if anything you can microwave them for 10 sec. to eat warm.
• Great as a snack!
  

Falafel Maison

Restaurant: Falafel Maison
Cuisine: Middle Eastern/Fast Food
Last visited: February 28, 2010
Area: Vancouver, BC (Downtown/Robson)
516 Robson Street
Price Range: $10 or less

1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!!

Food: 4 (based on shawarma)
Service: 5
Ambiance: 2
Overall: 4.5
Additional comments:

• Family owned and operated
• Fast food on Robson
• Specializes in falafel and shawarma
• Late night/munchies
• Very friendly service
• Quick and cheap eats
• Eat in/Take-out
• Mon-Sun 10am-11pm

**Recommendation: Shawarma, Hummus, Shawarma Plate (I haven’t tried the Falafels, but they should be good)

I decided to hit up Falafel Maison for a late night bite after winning the Olympic 2010 GOLD for Canada Men’s Hockey!! I had originally been craving donairs but settled for a shawarma.

Donair and shawarma are different, but it’s debatable what the exact differences are. For me, donairs are made up of ground meat and shawarma is pieces of whole meat. The shawarma is more of a Middle Eastern/Turkish item and the Donair I find is more Greek. Vancouver is full of donair and shawarma places in the downtown core and Falafel Maison is one of the popular ones…I’m not sure if it’s the best though because I surprisingly haven’t tried many in Vancouver.

I must give a shout out to the owners who are super nice, friendly young guys that treat everyone like family.

On the table:

**Shawarma 4/6

• Chicken, lettuce, tabouleh, hummus & yogurt sauce wrapped in pita. Optional hot sauce. I think it’s about $5.50
• Hot, fresh, made upon order.
• They spread a layer of hummus onto the pita first. It’s good creamy hummus but I could have used more. It was very subtle and had a garlic flavour.
  

• They load it with iceberg lettuce and tabouleh, but the tabouleh wasn’t very good here. It’s a traditional Middle Easter salad that’s mixed with vegetables, olive oil or spices. It was pretty much plain parsley here. I didn’t expect gourmet, but I expected a little more than this.
• They give you a little bit of tomato, but not enough.

• There’s a large amount of shaved chicken which is tender, juicy, moist and actually quite spicy. It's very well marinade with lots of spices. They do a great job with the rotisserie style roasting too.

• Last is the yogurt sauce. It’s not like tzatziki, but it’s more garlicky and also a bit spicy.
• There’s an optional hot sauce you can get which I think is used in the chicken marinade as well.
• Overall the shawarma was very good, but it was a bit dry for me. The pita was dry and although the meat was quite juicy it got lost with all the veggies. There's lots of ingredients, but when it's all rolled up I tasted a lot of pita and parsley.
• I definitely wanted more hummus and next time I’ll ask for extra yogurt sauce.

Original Joe's Restaurant & Bar

Restaurant: Original Joe’s Restaurant & Bar

Cuisine: American/Canadian/Pub food
Last visited: February 26, 2010
Area: Multiple locations - Richmond, BC (Ironwood)
1215 Davie Street
Price Range: $10 or less

1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!!

Food: 4.5
Service: 4.5

Ambiance: 4

Overall: 4

Additional comments:

• Multiple locations (Canadian franchise)
• Offers traditional/classic bar food
• Made from scratch dishes
• Big portions
• Great for beer
• Lots of seating
• Daily drink/food specials
• Busy during game nights
• Very casual atmosphere
• Free parking
• Big screen tv’s
• Great for snacks/beer
• Wine available
• Small selection of desserts
• Mon-Sun 11am - midnight

**Recommendation: Joe’s Red Tractor Nachos, Carolina Pulled Pork Sandwich, Sweet Potato Fries

Original Joe’s is a really casual restaurant/bar/pub serving up traditional pub food made from scratch! I actually wouldn’t have guessed from the looks of it, but it is! They have multiple locations in Canada and in Vancouver and the lower mainland. This one I visited is the newest location – it’s the Richmond location that opened in January 2010.

I came to watch the Olympics Canada VS Slovak hockey game and we won…so my good spirits and enthusiastic atmosphere may influence my review to be higher than normal. Having said that I also don’t feel like I’ve tried enough to give a proper review, but I would definitely go back to try more things because I was pleasantly surprised and enjoyed everything for the most part. The food was much better than expected and very affordable with big portions. It’s not pretentious and similar to places like Kelsey’s – definitely more bar/pub then contemporary restaurant like Earls which is also bar-ish.

They have daily specials at a bargain price – so there’s always something going on.

On the table:

Crantini

• Medium $9.50 Large $11.50
  
• It was on special for $4.75.
  
• It had 1 oz of Vodka but I could barely taste any…it was pretty much cranberry juice.

**Joe’s Red Tractor Nachos 6/6

• Crisp tortilla chips piled high; layered with melted cheddar and mozzarella, roma tomatoes, red and green onions, black olives and jalapenos. Served with fresh tomato salsa and sour cream. Full 15.99 – Half 12.99
• Add spicy beef, chicken or pulled pork 3.99 Guacamole 2.99
• I ordered a half order with chicken and they are seriously ENORMOUS. The really wonder if a full size is twice as big for $3 more…seriously the half order could feed 4 and looks like a full order.

• These were delicious! Lots of cheese, really fresh ingredients and big pieces of vegetables.
• You can’t really screw up nachos, unless you cheap out and don’t give enough toppings or cheese.
• I added chicken and it was nice big slices of grilled chicken breast.
• The salsa had corn in it, which was awesome.

**Carolina Pulled Pork Sandwich 4.5/6

• Slow roasted pork shoulder, pulled, then “mopped” in your choice of sweet onion mustard, cider pepper, or southern style BBQ sauce. Topped with honey slaw and served on a fresh white bun. Served with your choice of 2 sides.10.99 (They serve all the sauces on the side)
  

• This was piled high and loaded with pulled pork and lots of honey cole slaw.
• The pork wasn’t too juicy, but still good, and with the BBQ sauce it was fine.
• I asked for all 3 sauces, however the server forgot 2 of them. I think the sauce I ended up getting was southern style BBQ sauce. It was a very tangy BBQ sauce with a big kick! It was almost like there was Frank’s hot sauce in it and tons of Worcestershire.

• I really liked the cole slaw. It was very lightly dressed, not a gloppy mess so the veggies weren’t soggy. It was a tangy dressing and mildly sweet with a touch of honey. Nice and crunchy.
• The bun was just a regular burger bun. Nice and soft though.
• 

Mango Pasta Salad – Side 1.5/6

• I didn’t like this side. It was a very simple pasta salad with dill like mayo dressing. The dressing was light but I thought it would be a sweet mango dressing.
• There was pretty much zero mango taste. The mango was little bits of fresh mango tossed in the salad. I found 2 pieces the size of bacon bits in the entire bowl.
• It didn’t necessarily taste bad but because they called it mango pasta salad, I was left very disappointed.
• It tasted like a very lightly dressed regular pasta salad with some black pepper, red onions, and red bell pepper. There wasn’t much bell pepper either.

Garlic Mashed Potatoes & Gravy – Side 2/6

• This was the most traditional mashed potatoes I’ve had.
• The mashed potatoes are very smooth and quite creamy, and although they claim everything is made in house…the potatoes tasted like packaged mashed potatoes. No garlic or additional flavorings…it was just any old mashed potato.
• I’m pretty sure the gravy is packaged, it really tastes like it.
• They topped the mashed potatoes with fried onions or shallots – which were extremely soggy and not good.

Steak & Prawns 4/6

• 6 ounce grilled steak and a skewer of prawns (your choice of garlic or Cajun) served with your choice of 2 sides. Friday special for $15.99
  
• I don’t expect a supreme quality of beef and you have to take into consideration it is pub food – so lower your expectations a bit.
• It was decent, it had a coating of course rub with sea salt on it and it was grilled really well. The meat was tender – not steakhouse quality obviously, but still very good.

• The prawns were not made in house – I think they’re the pre seasoned frozen ones from Sysco Food distributor. I can’t confirm, but from appearance and the fact that you can chose the flavours I’m pretty sure they are the pre-prepared kind. They are still good, but just not made in house.
• They’re a bit small and obviously fresh ones would be better, but for $15.99 – they do the job.

**Sweet Potato Fries – Side 5/6

• Cut thin, fried crisp and seasoned with a house made spice blend. Served with our signature dill dip or chipotle sauce.
• Extra 1.99 as a side, or 6.99 as appetizer
• I thought they did a great job with these!
• They’re very lightly seasoned and not that salty at all, but still flavourful. They are cut thin so they were actually very crispy.
• I think they served it with the dill dip because the sauce wasn’t spicy at all…however it was orange so I’m not sure. It basically tasted like a yogurt based dip with dill flavour – so it was almost like a mixture of dill dip and chipotle yogurt dip…but not spicy.

Caesar Salad – Side 2/6

• This was just a standard quickly thrown together Caesar salad. Not much else to say here. A few bacon bits and croutons on top.

Charlie's Restaurant & Bar - Desserts

Restaurant: Charlie’s Bar & Restaurant

Cuisine: Pizza/Mediterranean/Italian
Last visited: March 9, 2010
Area: Vancouver, BC (Yaletown/Downtown)
1265 Hamilton Street
Price Range: $20-30

1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!!

Food: 4
Service: n/a (Media dinner)
Ambiance: 5
Overall: 3.5 (Food is generally good, but just not worth it)
Additional comments:

• Chef Brian Ritchot
• Chef from Montreal, one from Spain
• DJ’s/live music on weekends
• Contemporary, sleek, posh atmosphere
• Great for drinks, appies
• Specializes in gourmet pizzas
• Mediterranean/Italian options
• Longue like atmosphere
• One large projection screen TV
• Open late
• Pizzas available for take out
• Dinner service only

**Recommendation: Short Rib Pizza, prosciutto di Parma 18 Month, Duck Pizza, Banoffee Pie

I was invited to a media dinner at Charlie’s Bar & Restaurant so the food served this evening was complimentary. However there were no expectations from Charlie’s Bar & Restaurant and the review represents my true and honest opinions.

This review focuses on the dessert for the evening. All the desserts are made in house from scratch which I really appreciate it…and quite frankly expect from a restaurant like this. However I don’t think any dessert here should exceed $8-9 because I’d be paying the same for desserts at slightly more expensive restaurants like Lupo Restaurant + Vinoteca down the street.

I get confused between Charlie’s Restaurant and Bar being a gourmet pizza place and being a finer Mediterranean restaurant. The desserts got me more confused…some are traditional British and some seem more French...but it's a Mediterranean/Italian/Pizza place...right?...regardless I’ll tell you what’s good…

The dinner & drink portion of the review.

On the table:

Chocolate Ganache 2/6

• Pistachio, chocolate wafer and mint sorbet $11
• A bit unusual to see at a restaurant/bar serving gourmet pizzas. It was a bit refined for the style and I couldn’t figure out how it fit in.
• The dessert was quite good and basically a twist on mint chocolate ice cream. It was a deconstructed version with gourmet execution.
• It was very rich dark chocolate ganache slices sprinkled with cocoa powder and topped with thin dark chocolate wafers.
• There was some pistachio and skor graham cracker crumbles around the plate that aided in the presentation rather than the flavour.
• The mint sorbet was refreshing but bitter. The after taste was significantly bitter.
• I wouldn’t want the whole thing to myself, but I’m not a big fan of chocolate mint ice cream. 1-2 of the small squares is enough.
• $11 for this portion I would feel ripped off…but apparently they usually serve it with another piece. (The size of the biggest one in the photo)

Banoffee Pie 4.5/6

• Banana, dry caramel and coconut ice cream $10
• I really liked this! You don’t see this traditional British dessert served at many places so I enjoyed it here.
• I loved how they served it with coconut ice cream. A gourmet twist on traditional pub food…wait is Charlie’s a pub now?

• I don’t think the tart shell was made in house, but I’m not sure. It was a crumbly shortbread like cookie crust, but it didn’t taste homemade. It was filled with bananas, dry caramel and topped with cream.
• The “dry caramel” tastes like dulche de leche – it was like caramelized condensed milk and very thick.
• It was creamy and very sweet with lots of caramel so I'm glad there was ice cream to break it up.
  
• It was served with 3 warm caramelized bananas.
• I'd pay $10 for it, but I still think it's reaching a bit. Especially since most people would be use to seeing it at pubs for half the price. I did like it more than the chocolate ganache.
  

Charlie’s Restaurant & Bar

Restaurant: Charlie’s Restaurant & Bar

Cuisine: Pizza/Mediterranean/Italian
Last visited: March 9, 2010
Area: Vancouver, BC (Yaletown/Downtown)
1265 Hamilton Street
Price Range: $20-30

1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!!

Food: 3.5
Service: n/a (Media dinner)
Ambiance: 5
Overall: 3.5 (food is on generally good, but not worth it)
Additional comments:

• Chef Brian Ritchot
• Chef from Montreal, one from Spain
• DJ’s/live music on weekends
• Contemporary, sleek, posh atmosphere
• Great for groups
• Specializes in gourmet pizzas
• Mediterranean/Italian options
• Longue like atmosphere
• One large projection screen TV
• Open late
• Pizzas available for take out
• Dinner service only

**Recommendation: Short Rib Pizza, prosciutto di Parma 18 Month, Duck Pizza, Banoffee Pie

I was invited to a media dinner at Charlie’s Restaurant & Bar so the food served this evening was complimentary. However there were no expectations from Charlie’s Restaurant & Bar and the review represents my true and honest opinions.

Overall the evening was very pleasant and the food was good. However if I were to imagine myself as a regular diner I would probably think great atmosphere, good food, but over priced. It’s “Yaletown Pizza”. Better than Opus Bar pizza for sure. Nothing tasted bad, but when you’re paying for it you get more critical. There are things in the recipe or cooking method that could be improved. I would have liked to see smaller sized pizzas at a reasonable price…which they may consider. I just don’t want to share 1 14 inch pizza if I’m having dinner with one other person…and if we order more we’re looking at a steep bill with lots of leftovers.

They offer pastas and a couple mains but their focus is pizza. I liked the thin crust and made in house aspects but it was at times inconsistent and some were crispier than others. I'm not being too picky either - it was a significant difference. However the pizza crust has a slight garlic powder flavour which is great! Also there’s decent leopparding on the bottom of all the crusts – sign of pizza crust cooked properly.

Soggier crust on 1st pizza.

Crisp crust on last pizza!

I attended the evening with Victoria from Victoria’s Food Secrets. 9 courses later and we still had room for one more dessert…so we just reached for the unfinished dessert down the table. ;)

Oh and no – that is not Charlie and the owner’s name is not Charlie…Charlie is a fictional character the restaurant and food is inspired by.

The dessert portion of dinner at Charlie's Restaurant + Bar.

On the table:

House Marinated Olives 4/6

• Citrus & fresh herbs $6
• Olives are olives and there were a variety which I liked.
  
• I like olives so I liked them. The marinade was good, but also standard.

Grappa Cured Salmon 3.5/6

• Cream fraiche, cucumber, mint, salmon roe and lemon zest $15
• Very fresh and big piece of salmon. Quite a simple dish that sounds more interesting. A sharing appy.
  
• I liked the levels of saltiness from this – the salty bite of salmon roe, fresh sea salt on top of the salmon and then the fresh caper berry. The cream fraiche helped to balance and round out the flavours.
• The cucumber, mint and lemon zest was more for décor and not enough to actually add to the dish.
• Not sure how much this appy suits the restaurant, but it’s still good.

Prosciutto di Parma 18 Month 5.5/6

• With pea mousse, snow pea tendrils, a poached egg, two crostini, and drizzled with extra virgin olive oil.
• Not on current menu, but will be added at end of month. Price TBC. I would hope $12-14.
  
• Great combo of flavours and loved the plating. Prosciutto roses!
  
• I loved the pea mousse. Its very light and fluffy. I recommended them to add Mascarpone to the mousse to give it creaminess and richness. Drool.
• I could taste some tuffle oil on the prosciutto – great touch!

• The poached egg could have been even softer and there were fresh green peas underneath it all. Loved the textures of it altogether.
• It definitely needs a few more crostini for the portion.

Meatball Pizza 2/6

• Spicy tomato sugo, pork meatballs, fontina, smoked speck and fresh oregano $23
• It was good, but for $23 I wouldn’t order it. It’s a bit too basic for me anyways so I wouldn’t have ordered it on a regular basis.
• The best part was the Fontina, except it made the pizza extra greasy which eventually made the thin crust a bit soggy.
• It was homemade Italian Sausage meatballs. They were ok but a bit dry and not a highlight. The pizza also wasn’t spicy to me and there wasn’t much oregano. Maybe they should shred them up and spread them around.

Smoked Salmon Pizza 3/6

• Salsa verde, house-smoked salmon, red onion, capers, arugula preserve, lemon and goat cheese $25
• Lots of stuff going on here, but I did like it.
• I liked the big pieces of salmon and there was a decent amount of creamy goat cheese crumbles…a little goes a long way.
• It was salty, slightly peppery and the salsa verde got nicely baked in the oven so it gave off a nutty flavour and crispy texture. It was quite a herby salsa.
• It was almost like an arugula salad tossed on top so it was quite fresh tasting – the heaviness comes from the goat’s cheese. Some could like this idea and others might find the salad messy and distracting. I liked it.

Roast Potatoes – Side 3.5/6

• The potatoes were very flavourful, fluffy and buttery but the skins were not crispy enough.

• If we stopped here I would have been slightly underwhelmed...until...
  

Short Rib Pizza 5.5/6

• Tomato sugo, braised short ribs, caramelized onion, mozzarella, horseradish cream and green onions $25
• This was my favourite of the night!
  
• Lots of short rib, but it was a bit dry. I like how I can see it but this method dried out the meat during baking.
• The beef could have been more marinated to compensate for the drying out. There’s definitely some dried herb they cooked it with so there's still some flavour.
  
• I loved the fresh spicy horseradish cream! It’s spicy, but it tastes like they made it milder so it wouldn’t be overpowering. it also added some sauce/juice to the meat.
  

Duck Pizza 4/6

• Porcini sauce, smoked duck, roast portabellini mushrooms, tallegio, radicchio and truffle oil $25
• This had so much potential and it was very good but I was very bothered by the duck part…which is the main part. It had almost completely dried out during baking and it came off as roast beef. Since it was thin slices of duck it really came off as roast beef.

• You can see how the duck meat is dry and wrinkly. So it was good, but disappointing in that one aspect.
  
• I liked the mushroom flavour throughout though. Nice layers of mushroom flavour including the big slices of juicy Potabellini and truffle oil which I could taste.
• It was a bit on the salty side and I would have liked more shredded cabbage for more of a crunch.

Drinks

Keep in mind I’m not much of a drinker – watch this video to see why.

Champers Thyme 2/6

• Apple, cucumber, thyme smashed with agave syrup, Henrick’s, Prosecco crown $11
• A sparking cocktail to start the night. Couldn’t taste much apple, but cucumber and thyme stood out. Refreshing, but quite bitter (from Thyme) and tart.

Cocktail 1265 2.5/6

• Blood orange, grapefruit, juniper berries, pine nuts, basil, grapefruit bitters, Vodka $10
• I thought I would like this more than I did. Pretty strong drink. The pine nuts are pureed it so it has a very subtle nutty flavour. Bold, citrusy and slightly sweet, actually quite bitter.

Devil 4/6

• Sliced fennel, cloves, cherry syrup, Cazadores Reposado tequila, cherry bitters and ginger beer $11
• I don’t like Tequila, and this was the best drink. It’s surprisingly sweet because of the cherries and it just worked very well. It has a warm spice and slight licorice taste.

The dessert portion of dinner.