Raffles Cafe

Restaurant: Raffles Cafe
Cuisine: American
Last visited: August 27, 09

Area: Las Vegas - Mandalay Bay Resort & Casino
3950 Las Vegas Blvd
Price Range: $10-20

1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!!

Additional comments:

• Open 24 hours
• Menu shows signature items
• Casual dining
• A nice 24 hour restaurant (not fast food 24 hours)
• Offers breakfast/brunch/lunch/dinner/late night
  
• Tropical (borderline tacky) decor
• Huge portions
  

**Recommendation: Banana and Pecan Stuffed French Toast, Raffles Signature Dessert Burger and Exotic Coconut Pancakes which I didn't order, but have heard rave reviews about.

I only tried 2 things on the menu so I don't think it's fair to give it a full review. Therefore I'm only going to focus on the things that I ordered - which were freakin delicious!! I need to give them their own review. I went at 4am and I didn't have my camera on me, which I totally regret because I can't seem to find a picture of these anywhere. The pictures would speak for themselves - you'd definitely want to book your tickets to Sin City if you saw the pics. I hope my description and review does these 2 items justice. For a 24 hour restaurant the chef is wide awake, because the food is fresh, unique, and there was even presentation - which I don't expect from a 24 hour diner.

On the table:

• **Banana and Pecan Stuffed French Toast 6/6
  
• This french toast was soooo soft and fluffy! It was almost like they used brioche bread. It was thick slices of brioche bread dipped in an egg batter and lightly fried. Then sandwiches between the slices of bread was the thick creamy custard! It was soo decadent and indulgent! Really rich and heavy so you can't eat it by yourself - such a treat! The bananas are cut up in slices, so not mashed and they're slightly cooked and warm and then placed on top of the french toast with toasted pecans. The whole thing is sprinkled with icing sugar.
  
• This is definitely a dessert! It's one of their signature items and it rightfully earns a spot because it's so amazing. We ordered it with chocolate and vanilla ice cream - it's good with or without ice cream - it's just amazing. The custard is thick enough to not ooze out on it's own, but it oozes out when you poke your fork into it. I'm drooling...
• **Raffles Signature Dessert Burger 6/6
  
• (I don't think it's the official name, but I can't find the full menu)
  
• This is another signature item! Thank god I remember the description because I can't find it anywhere. This was such a creative dessert and it really deserves attention. Great concept! Kudos to the chef for creating it. Very well executed.
• The dessert came in a mini burger - the size of a slider. It totally looked like a beef slider. The "bun" was made of a homemade sesame pound cake. The "cheese" was a thin slice of apple flavoured jello (at least that's what it tasted like). The "burger patty" was some sort of frozen chocolate mousse. I think there was also a hint of raspberry coulis for ketchup.
  
• Wow! This was really really good. It held together really well and didn't crumbly apart or anything. It was nice and sturdy like an actually burger. It wasn't even messy to eat. The apple cheese thing was soo unique - I've never had anything like this. Teh combination of flavours worked really well and the pound cake was delicious! I'm glad the portion was a bit smaller because it was just enough to satisfy. So impressed with this dessert coming from a 24 hour restaurant.
• It also came with "fries" - which were deep fried pastries that looked exactly like fries. They were dusted with icing sugar and it came with "ketchup" or raspberry coulis for dipping. These "fries" were not good though - they tasted like nothing. They help in the presentation and complete the concept and that's about it.
• Exotic Coconut Pancakes
• I didn't order these but I hear really good things about them. I'm ordering them for sure next time.
  

Firefly Tapas Kitchen & Bar

Restaurant: Firefly Tapas Kitchen & Bar

Cuisine: Mexican/Spanish/Tapas/Fusion

Last visited: August 26, 09

Area: Las Vegas

3900 Paradise Road

Price Range: $20-30 (average bill per person)

1: Poor 2: OK 3: Good 4: Very Good 5: Excellent 6: Tres Excellent!!

Food: 5

Service: 4

Ambiance: 2

Overall: 4

Additional comments:

• Casual atmosphere
• Busy, late night crowd
• Mexican servers/kitchen/staff
• Mexican and Spanish style
  
• Comfort food tapas
  
• Tapas style - so everything is meant to be shared
• Generous portions for tapas style
• Reasonably priced (around $7usd on average per tapa)
  
• Famous for stuffed dates and Sangria
• Very popular to locals - off the strip

**Recommendation: Stuffed Dates, Tuna Tartare, Stuffed Peppers, Veggie Empanada, Manchego Mac n' Cheese, Baby Back Ribs, Lamb Skewers, Sangria

My friend who lived in Vegas for 2 months brought us to this restaurant. Very familiar to locals, this place shouldn't be missed. It's casual, enjoyable, and full of energy. The decor is nothing special, and the food is nothing fancy, it's simple and down right tasty. Typical Mexican comfort food style tapas that are very reasonably priced. I went with 6 people so we made quite a dent in the menu. Everything was extra tasty becuase it's all bite sized finger food so it leaves you craving more. It's all too heavy to have a plate to yourself - so almost everything tastes good, and even if it doesn't you don't really notice because you only had a bite. This review will be done a bit differently because we tried so much stuff I won't go into too much detail. I also didn't get any pictures because it was too dark inside. You'll spend about $20-30USD per person including tax and tip.

On the table:

• Boquerones 2/6
• Spanish white anchovies on toasts with roasted red pepper, yellow pepper vin
• These were nice and salty - not fishy tasting and really typical ingredient from Spain. It kinda tastes like a quick appetizer you can throw together at home, but it's still good. One of those easy/simple/quick appetizers.
  
• **Tuna Tartare 5/6
• Layers of mango, marinated ahi tuna, avocado and taro chips.
• One of the favourites. I liked the taro chips - it was a nice twist, better than serving them with the usual tortilla chips. You get quite a bit of tartare too.
• Ceviche of Shrimp 4/5
  
• Tiger shrimp, avocado and crispy corn tortilla chips.
  
• I liked the tuna tartare better. A bit more expensive, $8.50 for a cup full, but they are relatively big pieces of shrimp so it's ok - it was quite heavy on the lime flavour. Very fresh tasting and tangy. Simple flavours that are easy to pick out.
  
• **Stuffed Dates 6/6
  
• By far THE favourite! This is what they're famous for! And they should be, and I know why. They're pretty delicious. It's a date stuffed with an almond and blue cheese, then wrapped with bacon and served with a red wine reduction sauce.
• These dates are nice and sticky and the combination of flavours merry together so well. I'm not even a fan of bacon or blue cheese and these were still amazing! No ingredient was more powerful than the other. They are bite size and just perfect. A little savoury (bacon), sweet (date), tangy (sauce), creamy (cheese), crunch (almond) and crispy (bacon) - it hits all my taste buds in the right way! You bite into a date and it oozes out warm and creamy blue cheese...then you get the crunch of the almond and the salty crispiness of the bacon and the sticky moist date - oh my god...it's amazing. Perfect in flavours and in textures - these are real treats.
• **Veggie Empanada 5/6
  
• Deep fried pastry pockets stuffed with spinach, mushroom, artichoke, and herb cream cheese and red pepper aioli.
• This is yummy! Really creamy and rich. Meant for sharing - one to yourself would be a bit much.
  
• Roasted eggplant cannelloni 3/6
  
• These "cannellonis" are rolled up roasted eggplant slices. They are stuffed with a lot of goat's cheese and marinara sauce. The goat's cheese overpowered the eggplant and it kind of felt like eating warm goat's cheese and that's it. It needed to be spread on a cracker or crostini or something.
• **Stuffed Peppers 6/6
  
• Spanish piquillo red peppers, mozzarella, garlic cream cheese and tomato sauce.
  
• These are really cheesy and really rich. But they're so small so 1-2 per person is perfect. These little red peppers are nicely marinated and really sweet so they go so well with the savoury cheeses and tangy tomato sauce.
• Mushroom Tart 4/6
  
• Puff pastry covered with mushrooms and a boursin cheesy cream sauce.
  
• This was delicious and it was a generous portion. It's actually quite big and it comes loaded with mushrooms and a bechemel type white cream sauce. I mean the puff pastry is your standard puff pastry and it tastes exactly like the description. Simple recipe and still good.
• **Manchego Mac n' Cheese 5/6
  
• This mac n' cheese was homemade and you could tell. Really cheesy, creamy just like grandma would make. Really hearty and rich yet thoroughly enjoyable.
  
• **Lamb skewers 5/6
  
• Marinated chunks of lamb with tomato and red wine sauce. It's served on a bed of lentils which I really liked. I'm not a fan of lamb, but my friends are and they all loved it so I put it as a recommendation.
  
• Crispy duck rolls 2/6
  
• It's served with a cherry hoisin sauce which is nice and creative. The duck was ground up duck though - so it tasted like sweet ground beef or something. It was crumbly and dry and bitty - I think they mixed the duck with some ground beef to save costs. I'd pass on these next time, but the sauce was nice.
• **Baby Back Ribs 6/6
• Steamed - falling off the bone ribs with a mango BBQ sauce.
  
• These taste like they're slow baked! The meat slips right off the bone and they're smothered in this sweet and tangy BBQ sauce. You get 4 big ribs for $9.50USD - A bit more expensive, but still worth it. They're really tender!
• Firefly Fish Sticks 2/6
  
• A fish stick is a fish stick. It has a panko batter though and a spicy tartar sauce.
  
• Steamed mussels 4/6
• A huge bowl of mussels served in a red curry, white wine and coconut cream sauce.
  
• This is a deal for $8USD - we got about 10 mussels. The sauce is amazing, our mussels were a bit undercooked though. 6/6 for the sauce though!
• Big Bowl Pasta 3/6
  
• I could have done without this. I would rather have tried other stuff on the menu - since marinara pasta is kind of blah. We had 6 people though so we wanted to order a filler. My favourite part of this was the big chunks of roasted and marinated artichoke hearts.
• Paella
  
• I did not order this and I probably won't because a restaurant with this type of volume won't be able to make a paella very well. I'm almost certain it will be a frozen paella. I wouldn't bother.

Dessert

• Lemon-berry Tarts 2/6
  
• Four bite sized lemon tarts with fresh berries and whipped cream.
  
• These are probably frozen too - don't taste homemade at all. But they were cheap and worth it if you need something sweet at the end of your meal...which I always do =)

LAVO Restaurant

Crispy Calamari

Kobe Stuffed Rice Balls

Lobster Scampi Style Brick Oven Pizza (Veal Milanese in the background)

Lobster and Asparagus Risotto

Restaurant: LAVO Restaurant
Cuisine: Italian/American
Last visited: August 25, 09

Area: Las Vegas
The Palazzo Hotel & Casino 3325 Las Vegas Blvd
Price Range: $30-50

1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!!

Food: 2
Service: 1
Ambiance: 6
Overall: 3
Additional comments:

• Fine dining
• Chef Ludo Lefebvre and Chef Ralph Scamardella
• Creators of TAO nightclub
• LAVO nightclub upstairs
• Beautiful set up/decor - food/service unfortunately did NOT match
• Food is overrated - Mediocre to not good - very salty/poor execution
• A bit dark - attracts ages 25-35
• Famous for meatballs
• Best thing was the complimentary garlic bread
• Pay for the atmosphere and incredible decor
• Dinner at 5pm / late night dinner

**Recommendation: If anything, the meatballs...and free garlic bread they serve you in the beginning is really good

I'm pretty disappointed by LAVO because of the poor service we received...and poor food. They claim to be "Italian" but it's really American Italian. Everything was on the whole quite salty rather than flavourful. It was fresh, but just very poorly executed. It was Italian food done really poorly. The ambiance is fine dining, but the food, menu, and plating is not. How "high end" or "fine dining" can you be when you have 2 feet long pizzas on the menu? When we told our waitress twice that our food was too salty she didn't even acknowledge it as a concern or do anything about it. Very disappointing. Her recommendations were also the most expensive things on the menu - which we ordered, and everything was still mediocre to not good. She was just really insincere about everything from the moment we sat down, to the moment we ordered and paid the bill. For the price we paid, we felt quite robbed...and some of us still hungry because we couldn't eat the food.

On the table:

• Crispy Fried Calamari 2/6
• Nothing special here. Quite standard from any restaurant. I think the Calamari at Milestones is actually better to be honest. YES the calamari is better at Milestone's! At least they put care into creating their dipping sauce. The calamari at LAVO wasn't overcooked or anything, but they were just standard. It comes with this spicy marinara sauce that comes with EVERYTHING else on the menu too. The sauce wasn't memorable either - quite runny. It tastes like it's from a jar and to make it "homemade" they squeezed some lemon and mixed in some fresh garlic and parsley.
• Overpriced at $16USD
• Kobe Stuffed Rice Balls 4/6
• This was actually not too bad, maybe the best thing we ordered. It was the size of an XXL grapefruit. It's massive! I think worth it for $16USD and it's definitely shareable. It was one of their famous Kobe beef meatballs stuffed with mozzarella cheese and green peas, insulated by a layer of rice and deep fried until golden brown. Then it's served with I think a ricotta cheese sauce and a huge pool of marinara sauce.
  
• It was pretty good, but at this point I was so tired with their marinara sauce they kept putting on everything...and it's not like it was that good! It came with the garlic bread, the calamari, and now this. The meatball was tender though and the outside is crispy because of the rice, so it really is not bad. But they could have gone easier on the marinara sauce. My rice ball was just sitting in a pool of it and it mad the crisp part of the ball soggy. The plating isn't very elegant either. It's just a giant deep fried ball on a plate - they should have served it in 6 smaller meatballs with a side of marinara for dipping and it would have been much more enjoyable. It would have avoided all the problems I had with it.
• Lobster Scampi Style Brick Oven Pizza 3/6
• Roasted lobster, fingerling potatoes, garlic oil, and fresh herbs

• The pizzas are shareable because they're 2 feet long and served on a wooden plank.
• The crust was actually done quite well and it was really enjoyable. As good as the crust is they should have took the toppings more to the edges though. We had like at least an inch of crust on each side...the width is about 6 inches.
• When you're using such gourmet ingredients you already expect the pizza to be pretty good though. The roasted lobster was quite nice and you can actually see the pieces which I appreciate. It's cubes of lobster spread over the pizza. Not overcooked or tough either. It was a tad salty rather than flavourful though and they went too heavy on the fresh herbs. The herbs overpowered the other ingredients. They kind of had big leaves on top and they didn't allow the herbs to wilt so I felt like I was eating raw herbs at times. I think they used basil and oregano, but they used to much.
• It was what it was, and it was good, but it could have been excellent - should put more time into the recipe. It was one of the better things we ordered. I would only order this if I was to share it though - otherwise $32USD for this pizza is pretty unreasonable.
• Lobster and Asparagus Risotto 1/6
• This came with pine nuts and preserved lemons. It was also highly recommended by our server. I have had way better risotto. This was the most disappointing dish. This was risotto done extremely poorly, it wasn't cooked right at well. The texture was not creamy and they definitely rushed it. It tasted like watery fried rice. I didn't feel like I was eating risotto at all. It was gummy and mushy and watery all at the same time...how does that even happen?
  
• The asparagus wasn't even cut, they just had 2 inch pieces of asparagus on top...you really shouldn't have asparagus whole in risotto. It didn't even look good. It looked like a mess. The lobster wasn't even good in it - much much better on the pizza, and if anything it should have been better in the risotto because you have more control of the cooking. I almost forgot to mention how salty it was too - we only finished half...for this type of restaurant the risotto was a major fail. Poor in presentation, flavour, texture - everything.
• Spaghetti with Kobe Meatballs 2/6
• The waitress highly recommended this dish and said it would be "the best spaghetti and meatballs we would ever have in our lives"...BOLD statement. AND she was WRONG.
  
• I gave it a 2/6 and this is basically only for the meatballs. The meatballs are pretty decent there, but it wasn't THE BEST EVER. They are tender and they're pretty big as well. The spaghetti part was really mediocre though and again too salty. The spaghetti was lightly coated in the marinara sauce which is how its served in Italy...but the marinara sauce is just so blah. I feel like the restaurant thinks it;s really good too otherwise they wouldn't pour it over everything. Just a heads up this is not your traditional spaghetti and meatballs, so don't expect "grandma's recipe" or anything...this is on the lighter side. The meatballs are the hearty part of it, but they are tasty.
• Veal Milanese 2/6
• This is a pretty big portion of veal. The veal itself isn't too bad, the quality is there and it wasn't gamey or anything. It's pounded pretty thin (maybe even too thin) and coated with a fresh breadcrumb coating. The coating was thicker than the veal though, which isn't good. They also deep fried it a bit too long - it was less golden brown and more just brown. It's served with tomatoes and arugula salad - which was very standard.
  
• For the price you pay, you can't get away with serving subpar food. The veal wasn't dry or anything, but it didn't have a sauce either - so eating a lot of it can start to taste dry. It was cooked ok, but just not very flavourful or anything. They could have done more with the flavours because it felt like I was eating it at someone's house who makes pretty good veal and not at a fine dining type of restaurant.
• Grilled Tuna Roasted Artichokes 2/6
• Seared Yellow Fin tuna, oven roasted tomatoes, lemon vinaigrette
• This was alright. For me, it was a bit of a rip off. The plating was really weak too especially for an entree. It looked quite small. The lemon vinaigrette didn't stand out to me and nothing about the dish is memorable...therefore it was only ok.
• Trimmings - Grilled Asparagus 2/6
• $10USD - and it was really small! This was the biggest rip off. It's just roasted asparagus. Way overpriced and such a small portion.

Grand Lux Cafe

Restaurant: Grand Lux Cafe
Cuisine: American
Last visited: August 24, 09

Area: Las Vegas - Multiple
The Venetian Hotel & Casino 3355 Las Vegas Blvd
Price Range: $10-20

1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!!

Food: 3.5
Service: 5
Ambiance: 3
Overall: 3
Additional comments:

• Founder of The Cheesecake Factory
• I prefer The Cheesecake Factory
• Big portions, large menu selection
• Very reasonably priced, a bit more expensive than Cheesecake Factory
• European decor, with typical American food
• Nothing gourmet, but just good/big portions of food served in a comfortable & nice atmosphere
• Casual
• Open 24 hours
• Breakfast served all day in Vegas location
• Lunch specials until 5pm

**Recommendation: Short Rib Grilled Cheese, The Max Burger, Chicken Pot Pie

I got this recommendation from the person sitting next to me on my flight down. I was staying at The Venetian and got in quite late so I thought it would be convenient to check it out. I didn't know it was from the same founders of The Cheesecake Factory, but after I found out it was quite obvious. Large portions, all American food, and that luxurious European cafe feel - overall a casual restaurant where you get a bang for your buck. I like the menu and food better at The Cheesecake Factory and they're almost the same menu, but Cheesecake Factory has an even larger menu.

Note: I got some of my photos off the internet, but I only used them if they were close to identical to what I was served. So these are trustworthy photos.

On the table:

• Crabcakes 4/6
• These were really good. They are a bit on the expensive side for I think $13 for 2 relatively normal sized crab cakes. A bit larger and thicker than a hockey puck. You do get a lot of dungeness crab though (just look at the picture) - so it's reasonable for what they charge.
  
• 
• You can actually break away at the crab with your fork and you don't get those cheap additional fillers, so you're actually eating a crab cake and not a shrimp cake. This isn't a high end restaurant or anything so I was quite impressed with the quality of crab cake I got. It wasn't the best I've had or anything, but for this type of chain restaurant I think it was great. It's served very lightly battered and golden brown with a spicy mustard sauce - I would share this if I were to order it again - 2 crab cakes gets a little repetitive and sickening, but one is good.


• **The Max Burger 5/6
• One of their famous selections. Certified Angus beef with cheddar cheese, bacon, sauteed mushrooms, onions and roasted short ribs. Served with fries.

• If you're a fan of a great tasting burger, you have to give this a shot. For me, I would normally pass on a burger at a restaurant like this because there's so many more options I would want to try something different. But my friend ordered it, and I'm glad he did. It's really big though, you have ahard time eating it cause the toppings keep slipping out. The great thing about this burger isn't the size though, it's the quality of the beef patty they used. You can tell that the patty is an Angus beef patty and it's nice and juicy, not dry at all. This isn't a diner or fast food burger and it's not a gourmet burger either (it's still served on a regular burger bun)...but it's just a classic American burger done well.
• Chicken Meatball Sandwich 2/6
• House-made chicken meatballs with melted Fontina cheese and marinara sauce on a buttered roll. Served with fries.

• This was kind of disappointing. Its drenched in marinara sauce so it's kind of hard to eat too. Really messy and soggy. Yes the meatballs are house made and they're quite large, but I think beef/pork meatballs are generally better. They weren't dry, but they come off as a dry because the beef meatballs we're typically used to are just juicier. They kinds of have this aftertaste that wasn't ideal too. I'm not sure what the herb or spice was cause I couldn't really put my finger on it - but it wasn't something you really want to remember. It's edible and ok tasting, but not something I'd care to order again.
• **Short Rib Grilled Cheese Sandwich 5/6
• Slow roasted short ribs, caramelized onions and lots of melted cheese on grilled bread. Served with fries.

• This is a great tasting sandwich. I would actually prefer it to the Max Burger. It tastes as good as it sounds, again well done on the execution. It was a tad greasy, but that's expected when you order something like this. I like that the bread they used, which is a country bread because it gave it this rustic texture and taste to the sandwich. It has a crispy/buttery exterior and it's not too thick so you can bite into it easily without the sandwich being too messy. You get a great amount of short ribs that are really tender, and a good amount of cheese too. I think it's just a cheddar cheese they use, maybe mixed with some Mozzarella too.
• Grilled Ahi Tuna Burger 2/6
• The description on the menu tells you nothing, except that its served on a brioche bun. It's served with grilled onions, lettuce and tomatoes though. It doesn't look great, and it's pretty plain and bland, it kind of was.

• This was good becuase we were hungry. I've had better before for sure! (Still the best at Joey's). This was better tasting than the one from Le Grande Orange Cafe though. The quality of tuna was alright, but it's very basic and something you could put together at home. There's no specialty here, so don't expect to be blown away or anything. I feel like they added it on the menu, just to have it on, but they didn't really put care into making it good - probably cause the clientèle wouldn't really order it. They did a great job on the grilled onions though - and it's nice to a have a brioche bun with this type of sandwich.
• Salisbury Chopped Steak 4/6
• Chopped steak mixed with onions, mushrooms, and garlic. Served with mashed potatoes, pickled shredded red beets, and veggies.

• This thing is HUGE! It's a lot of meat served with mashed potatoes in a rolled layer on top. Its the combination of the steak and the creamy whipped potatoes that made this really good. It's quite saucy and tastes like a traditional Salisbury steak - all American flavours and tastes. The meat was really ground up and it was almost like a meatloaf, but a bit drier - not dry though. Just drier compared to a meatloaf. The veggies were all ground into this steak patty so you weren't biting into chunks of it or anything. This was quite tasty - but I guess you can't really go wrong with beef, gravy, and creamy mashed potatoes. The steak was flavourful and tender on it's own, but when it's covered by gravy and mashed potatoes you can't really tell...whatever it was still good for what it was though; I can't rate this like I would a fine dining place, cause it's not.
• 
  
• The red beets were good, but I wasn't a fan of them being pickled. Thy taste better with this meal not pickled. It was almost like eating red sauerkraut.
• **Chicken Pot Pie
• I did not order this - but I will next time. The man next to me ordered it and it was SO big. The biggest I've seen. It came in a large bowl with a huge crust baked on top...so the bowl holds the filling and not the crust. It looked really impressive and tasty - all of us wanted to try it. We were considering going back to order this. The crust is made in house, and it's really big so I think the ratio of crust to pie filling would be perfect. I don't know how it tastes, but I will try it for sure!
• It was so big, I had to take a picture of it from the guy who ordered it beside me. The picture I used for this blog isn't the picture I took though...but it's almost the same, I just think this one was a better angle. (I had to take mine from a distance - which is understandable because it wasn't even my order...how odd would that have been?)